Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pad thai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chicken Pad Thai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Get 12 oz chicken breast
  2. Make ready 12 oz rice noodles
  3. Get 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Make ready 3 large eggs
  5. Get 1 medium carrot
  6. Prepare 4 clove garlic
  7. Take 2 cup bean sprouts
  8. Take 2 tbsp green onion
  9. Take 4 tbsp oil
Steps to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

So that’s going to wrap it up for this exceptional food easy chicken pad thai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!