Tofu w/ Ground Beef
Tofu w/ Ground Beef

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu w/ ground beef. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu w/ Ground Beef is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tofu w/ Ground Beef is something which I have loved my whole life.

To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices. You could prepare this dish with either frozen or raw tofu. Includes soy sauce, almond butter, cumin, black pepper, garlic powder, chili powder, extra firm tofu, olive oil.

To get started with this particular recipe, we must prepare a few components. You can cook tofu w/ ground beef using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu w/ Ground Beef:
  1. Make ready 1 pc tofu
  2. Take Ground beef
  3. Get Black pepper
  4. Prepare Oyster salt
  5. Get Flour
  6. Get Garlic and shallot, minced

Sprinkle ground beef with salt and pepper. Heat oil in wok, stir fry onions, garlic and ginger until fragrant. Add seasoned ground beef and continue to stir fry until browned. Add tofu and sauce, combine well.

Instructions to make Tofu w/ Ground Beef:
  1. Marinate ground beef with black pepper and flour.
  2. Cut tofu into cubes
  3. Heat a wok add oil then stir fry garlic and shallot, after that add beef. Make sure that your fire is strong. When beef changes its color then add tofu. Add little bit of water then oyster sauce. Mix well then remove

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. This is one of those recipes that I make again and again and again. Generally I don't cook a ton of repeat dishes, just because there's only so much food. I have leftover ground beef mixture from dumplings(i know usually you use pork but for some religious reason he couldn't eat pork) and have a block of silken tofu.

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