Deep-fried Fish Marinated with Thai Herbs
Deep-fried Fish Marinated with Thai Herbs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried fish marinated with thai herbs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Fish Marinated with Thai Herbs is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Deep-fried Fish Marinated with Thai Herbs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep-fried fish marinated with thai herbs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Fish Marinated with Thai Herbs:
  1. Take 4 fish fillets
  2. Make ready 10 cloves garlic
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
  5. Make ready 1 teaspoon salt
  6. Get 1 cup vegetable oil
Steps to make Deep-fried Fish Marinated with Thai Herbs:
  1. Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
  2. Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.

So that is going to wrap it up for this special food deep-fried fish marinated with thai herbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!