Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almost ground beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almost Ground Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Almost Ground Beef Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Make ready 1-2/3 pound ground beef
- Get 3 large carrots
- Take 1 pound whole green beans
- Take 1/2 cup water
- Make ready 1 teaspoon mustard powder
- Make ready 1/4 cup dehydrated onions
- Prepare 1 teaspoon salt more or less to your taste
- Get 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon chives i used my recipe chives oil, homemade
- Get 1/2 cup sour cream
- Take 1/2 cup mayonnaise
- Make ready If Needed—–
- Make ready 1/4 cup water, cold
- Make ready 1 teaspoon cornstarch
Instructions to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food almost ground beef stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!