Cantonese Steamed Fish
Cantonese Steamed Fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cantonese steamed fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cantonese Steamed Fish is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cantonese Steamed Fish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Steamed Fish:
  1. Prepare 1 white meat fish, more or less 400 gr (I used trout fish)
  2. Prepare 6 cloves garlic, minced
  3. Make ready 4 inches ginger, thinly sliced into toothpicks size
  4. Take 2 green onions, thinly sliced
  5. Make ready 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. Take 2 Tbsp water
  7. Prepare 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
  8. Get 1/4 tsp white pepper powder or to taste
  9. Get 2 Tbsp sesame oil
  10. Take slices red chili peppers for garnish
Instructions to make Cantonese Steamed Fish:
  1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
  2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
  3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
  4. Place green onions, ginger, and red chili peppers on top of the fish.
  5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
  6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap it up with this special food cantonese steamed fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!