Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai curry beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Curry Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry Beef:
- Take 2 lb shirt steak, cut into strips
- Make ready 2 tbsp ghee
- Take 1 chopped onion
- Make ready 3 carrots cut into 1 inch pieces
- Take 2 tbsp red curry paste
- Take 1 can coconut milk
- Make ready 1 tbsp coconut aminos
- Make ready 1 tbsp fish sauce
- Make ready 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap this up for this exceptional food thai curry beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
