Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fermented birdseye thai chili peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fermented Birdseye Thai chili Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fermented Birdseye Thai chili Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Get peppers
- Get 1 pints of Thai Birdseye chili Peppers
- Take 6 clove garlic cloves
- Prepare 2 tbsp salt
- Prepare hold downs
- Get 1 toothpicks
- Make ready 1 large bamboo skewer
- Get brine
- Take 3 tbsp salt
- Take 1 cup water
- Take cover protector
- Make ready 1 medium cloth
- Take 2 large rubber bands
- Get when the fermentation is where you want it
- Get 1 distilled white vinegar
Steps to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that is going to wrap it up with this exceptional food fermented birdseye thai chili peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
