Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini with ground beef. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini with Ground Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini with Ground Beef is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini with ground beef using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini with Ground Beef:
- Make ready 1 zucchini (big)
- Take 1/5 TSP Butter
- Prepare Oil 2 TBp
- Get 1/2 Onion
- Take 100 g ground beef
- Get Black pepper & salt
- Prepare 100 ml hot water
Instructions to make Zucchini with Ground Beef:
- Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
- Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
- Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
- Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
- When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
- Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.
So that is going to wrap it up with this exceptional food zucchini with ground beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!