Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Ground Beef Stroganoff is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Ground Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Prepare 250 grams ground beef
  2. Make ready 1/2 green bell pepper, sliced
  3. Take 1/2 onion, sliced thinly
  4. Take 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Get 150 ml cooking cream
  6. Take 1 dash crushed black pepper
  7. Prepare 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Get 1 tsp worcestershire sauce
  9. Make ready 1 tbsp oil
Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap this up with this exceptional food simple ground beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!