Fish cutlets
Fish cutlets

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish cutlets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish cutlets is something which I have loved my whole life. They’re fine and they look wonderful.

Fish Cutlet Recipe / Deep Fried Meen Cutlet Recipe. These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish cutlets using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish cutlets:
  1. Get 1/2 kilo fish (mackerel/korameenu)
  2. Make ready 2 onions
  3. Make ready 200 grams coriander
  4. Make ready 4 green chillies
  5. Take 2 inches ginger
  6. Take 1 full garlic
  7. Make ready 3 slices bread
  8. Prepare 3 tbsp salt
  9. Prepare 1 tsp garam masala
  10. Get 1 tsp chilli powder
  11. Make ready 1 tsp dhaniya powder/coriander powder
  12. Take 1 tsp jeera/cumin powder
  13. Prepare 1 tsp pepper
  14. Prepare 2 eggs
  15. Prepare 2 spoons maida/flour

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices. Find fish cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Fish cutlets:
  1. Boil fish for 10 minutes.
  2. Make ginger- garlic paste. Cut onions, green chillies, coriander. Make ginger-garlic paste.
  3. De-scale fish and crush it.
  4. Mix the onions, green chillies, coriander, fish, Ginger-garlic paste, garam masala, chilli powder, cumin powder, 2 tsp salt, 1/2 TSP pepper, coriander powder and eggs in an order.
  5. Blend the bread, add 1 tsp salt and 1/2 tsp pepper.
  6. Pat the fish mixture into patties
  7. Make slurry out of maida/flour and add 1/2 tsp salt.
  8. Dip the patty into maida slurry, coat in bread crumbs and set aside until they're all done.
  9. Take a shallow sauce pan, add oil and fry the cutlets until golden brown. Rest in tissue paper and serve.

Thousands of new, high-quality pictures added every day. (Redirected from Fish cutlet). Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Your Cutlet Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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