Blue Cheese Cake
Blue Cheese Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue cheese cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blue Cheese Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blue Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Blue Cheese Cake:
  1. Get Cake
  2. Make ready 300 g (10.58 oz) Cream cheese
  3. Take 150 g (5.29 oz) Blue Cheese
  4. Make ready 50 g (1.76 oz) Cake flour
  5. Make ready 120 ml (4.05 fl oz) Acacia honey
  6. Make ready 2 Eggs
  7. Make ready 200 ml (6.76 fl oz) Heavy cream
  8. Get 20 ml (0.67 fl oz) Lemon juice
  9. Get 10 ml (0.33 fl oz) White rum
  10. Prepare 100 g (3.52 oz) Raisins
  11. Get Toppings
  12. Get 100 g (3.52 oz) Cream cheese
  13. Make ready 50 g (1.76 oz) Blue cheese
  14. Make ready 20 ml (0.67 fl oz) Acacia honey
  15. Prepare 50 g (1.76 oz) Raisins
  16. Take 50 g (1.76 oz) Walnuts
  17. Take to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that’s going to wrap it up for this special food blue cheese cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!