Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad
Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ali's thai-style prawns with rocket, basil & sprout salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Make ready 500 grams peeled prawns/shrimp tails on
  2. Prepare Olive oil
  3. Get 2 cloves garlic
  4. Take 2 small red chillies
  5. Prepare Fresh coriander (cilantro)
  6. Take Sweet chilli sauce
  7. Make ready Fresh rocket
  8. Get Snow pea sprouts
  9. Get 1 squeeze lime juice
  10. Prepare 1 squeeze lemon juice
  11. Make ready Lemon wedges
Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:
  1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
  2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
  3. Add a good slug of sweet chilli sauce and mix
  4. Finely chop coriander (cilantro) and add to pan.
  5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
  6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
  7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
  8. Add prawns and sauce on top of salad
  9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

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