Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai basil beef (pad gra prow). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Basil Beef (Pad Gra Prow) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Thai Basil Beef (Pad Gra Prow) is something which I have loved my entire life. They’re fine and they look fantastic.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Other than that there is not much to Thai basil beef.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Make ready 300 gr ground beef
- Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Take 1 big chili, remove the seeds, thinly chopped
- Take 4-5 cloves garlic, finely chopped
- Get 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Take 1 teaspoon sweet soy sauce
- Prepare 1/2 teaspoon sugar
- Prepare 1 tablespoon oyster sauce
- Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)
In a large skillet, heat coconut oil over. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. This Thai Basil Beef Noodle Stir-Fry recipe is easy to make with your favorite protein and veggies, and tossed with the most DELICIOUS stir-fry sauce!
Instructions to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand. Many Chinese-influenced Thai stir-fry dishes, like. My husband and I tried this recipe tonight, and we both LOVED it! I can't decide if I like this or the Pad Thai Casserole more, which we had earlier this week.
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