Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef torta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ground Beef Torta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ground Beef Torta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef torta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Torta:
- Make ready 3/4 cup ground beef taco meat; see my "picadillo" recipe
- Prepare 1 telera roll
- Prepare 2/3 cup refried pinto beans
- Prepare 1 slice bacon; medium dice
- Take 1/4 avocado; thick slices
- Get 1/4 red onion; julienne
- Prepare 1/2 cup sugar
- Take 1/2 cup salt
- Prepare 2/3 cup water
- Make ready 2/3 cup white vinegar
Instructions to make Ground Beef Torta:
- Heat taco meat in a non-stick pan. Use beef stock, tomato puree, or salsa to help retain moisture if desired.
- Slowly render fat from bacon in a saute pan. Remove bacon. Eat it or top the torta!
- Add refried beans and heat slowly until hot.
- Combine water, vinegar, sugar, and salt in a small sauce pot or shallow saute pan. Bring to a boil. Add onions. Boil for one minute. Remove pot from heat. Super quick pickled red onions!
- Slice bread and layer as follows. Beans, meat, and then avocado slices. Toast in a pre-heated panini press sprayed with non-stick cooking spray until bread is crispy.
- Variations; Salsa, sauteed onions, peppers, garlic, goat cheese, queso fresco, cotija, Chihuahua cheese, tomatoes, lettuce, cilantro
So that’s going to wrap it up for this exceptional food ground beef torta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!