Fry fish
Fry fish

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fry fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fry fish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fry fish is something which I have loved my whole life.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fry fish using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fry fish:
  1. Prepare 2 tsp gram flour,
  2. Get 1 tbsp rice flour,
  3. Get 1 tsp , yellow mustured,
  4. Take 1/2 tbsp coriander powder,
  5. Prepare 1/2 tbsp chilli powder,
  6. Make ready 1/2 tsp turmeric powder,
  7. Get oil for fry,
  8. Take 1/2 kg Rohu fish,
  9. Prepare salt according to taste

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Instructions to make Fry fish:
  1. At first, we wash the fish. & add all the material, to leave 30 minute to magnet, sothat all the spices mixed very well in the fish.
  2. Then put a pan on the gas & shallew fry it to became brown.

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So that is going to wrap it up for this exceptional food fry fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!