Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked thai peanut tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Thai Peanut Tofu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Thai Peanut Tofu is something which I’ve loved my entire life.
Then you're going to love this super easy vegetarian and vegan version of healthy low-fat tofu baked in a delicious It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it to. Baked until crispy and sautéed in savory-sweet peanut sauce.
To begin with this particular recipe, we must first prepare a few components. You can have baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Thai Peanut Tofu:
- Take 2 blocks firm tofu
- Prepare *Marinade
- Make ready 2 tbsp basil
- Get 1 tsp pepper
- Get 2 tsp chili powder
- Prepare 1 tsp garlic powder
- Take 1 (12 oz) jar thai peanut sauce
- Take 1/4 cup teriyaki sauce
If you've been an Eating Bird Food reader for awhile, you know I've been on a food journey over the last few years. These baked Thai tofu satay skewers have so much flavor because they're marinated and then double glazed with a delicious coconut peanut satay sauce. The marinade really helps the tofu absorb more flavor and that's definitely needed since tofu can be rather bland and flavorless. Crispy baked tofu is tossed with sweet and spicy peanut sauce and served with fresh herbs and pickled shallots, for an Asian-inspired peanut tofu recipe Ekiben's menu has somewhat of a Korean twist to it, but the fresh herbs remind me more of Vietnamese food, and sriracha is Thai in origin.
Instructions to make Baked Thai Peanut Tofu:
- Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
- Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
- After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
- This is a good time to preheat your oven to about 420°.
- Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
- Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
- Remove from oven, serve and enjoy!
I'm not sure if there is anything I love more in the world than peanut butter. It's one of my favourite ingredients to cook This tofu recipe is baked rather than fried so it has much less oil and fat in it than a pan-fried tofu dish. It's naturally vegan, gluten-free and high in protein! So, bake your tofu in the oven to crispy perfection, then cook it in sauce, or drizzle sauce on top. This tofu is perfect for tossing into any recipe with Asian You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu.
So that is going to wrap it up for this exceptional food baked thai peanut tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
