Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish biryani using 35 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani:
- Prepare 1 big pompheret(poplet)
- Prepare 2 tomatoes
- Get Fried onion(birista)
- Make ready 1 potato peel and cut into pieces
- Make ready 1 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare to taste Salt
- Take 2 tsp coriander powder
- Get 2 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Take 1/3 cup whisked curd(dahi)
- Get leaves Chopped corinder
- Make ready leaves Chopped mint
- Take 2 glass basmati Rice
- Take 2 bay leaves
- Get 1 big elaichi
- Get 1 cinnamon stick
- Prepare 1/4 tsp lemon juice
- Make ready Grind together and make a paste
- Take 1 cup corinder leaves
- Take 1/3 cup mint leaves
- Take 3-4 green chilli
- Prepare 1/3 cup coconut slices
- Prepare 1 tbsp ginger garlic paste
- Get 10 cloves garlic
- Take 1 tomato
- Make ready For marination
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 tsp cumin powder
- Prepare 1 tbsp dahi
- Take 1 tsp lemon juice
- Prepare Little salt
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp oil
Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. Thomasina Miers' fish biryani: you can prepare everything ahead of time and pop it in the oven half an hour before you want to eat. Photograph: Louise Hagger for the Guardian.
Steps to make Fish Biryani:
- In a plate/bowl put all the ingredients of marination and mix it well now put properly washed pompheret pieces(u can use surmai fish or prawans).keep aside for 10 mins.
- Take all the ingredients of masala and and add little water and make paste keep aside.
- Heat 1/3 cup of oil in a pan and slightly fry the fish pieces(fry for 2mins only).remove and keep aside.also keep the remaining oil aside we will use this in masala.
- Take potato pieces and fry them in oil on low flame untill golden and keep aside.
- Now take kadhai and put remaining fish fry oil and add 2 tbsp more oil.then add remaining marination masala and 1/3 cup of fried onion(birista) and mix it after that add grinded paste and saute for 2 to 3 mins.now add chopped tomato and little water and saute for 5 mins.
- Now add red chilli powder+salt+coriander powder+cumin powder+garam masala powder+turmeric powder and mix it well saute for 2 mins.now add whisked dahi and mix it well cook for some mins then add 1/3 cup water and fish pieces very carefully place in masala and leave for 1 min (donot stir it).then remove fish very gently and keep aside.
- Add fried potato pieces and cook masala untill water dries and masala gets nice and thick.
- Now heat water and put bay leaves +cinnamon stick+ elaichi + salt + lemon juice and cook rice on high flame(cook rice 80 %).discard all the remaining water.
- Now take dekchi put cooked masala on that sprinkle chopped coriander leaves (1/4 cup) + mint leaves(1/4 cup) + fried onions(1/3 cup).and put all the rice on top of rice put yellow or red food colour mixed with little water and sprinkel little mint and coriander leaves chopped and place fish pieces.
- Now keep on dum for 15 to 20 mins on very low flame.
- Your fish biryani is ready enjoy with khuchumber or salad or raita.
Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Arrange layers of the fish mixture and rice in a saucepan. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish.
So that’s going to wrap this up for this exceptional food fish biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
