Veg Thai Green Curry with BokChoy
Veg Thai Green Curry with BokChoy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thai green curry with bokchoy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Thai Green Curry with BokChoy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Veg Thai Green Curry with BokChoy is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Thai Green Curry with BokChoy:
  1. Take one bunch bok choy of
  2. Take 3 numbers portobello mushroom of
  3. Take 1 potato diced into small
  4. Take 1 tsp soy sauce light
  5. Prepare 1.5 cups coconut milk of
  6. Take to taste Salt
  7. Prepare Green curry paste
  8. Get 1 tbsp chopped ginger
  9. Prepare 1 tbsp garlicchopped
  10. Get 1 tsp coriander of powder
  11. Take 1/2 tsp cummin of powder
  12. Make ready 1 onionchopped
  13. Get 2 tbsps lemon juice
  14. Prepare 1 bunch coriander leaves of
  15. Take 4 green chillies deseeded green
Instructions to make Veg Thai Green Curry with BokChoy:
  1. Make a paste from the ingredients mentioned under the green curry paste.
  2. Saute the mushrooms and potato in oil.
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
  4. When the mixture comes to a boil add the bok choy leaves.
  5. Add salt as requied and cook until the leaves are wilted off.
  6. Serve hot with cooked jasmine rice.

So that is going to wrap it up for this special food veg thai green curry with bokchoy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!