Mexican ground beef soup
Mexican ground beef soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican ground beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican ground beef soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican ground beef soup is something which I have loved my whole life.

Slow Cooker Taco Soup With Ground BeefThe Spruce. Looking for Mexican beef soup recipes? This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!

To begin with this recipe, we must first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican ground beef soup:
  1. Make ready 1 lb ground beef
  2. Make ready 1 onion chopped
  3. Prepare 2 cloves garlic chopped
  4. Prepare 2 tbsp olive oil
  5. Take 3 cans mix beans
  6. Get 1 can corn
  7. Take 1 jar salsa
  8. Take 1 liter beef broth
  9. Make ready 1 package taco seasoning
  10. Make ready 1 cup steamed brown rice (optional)
  11. Prepare 1 cubed zucchini
  12. Get Sour cream
  13. Take Grated Gouda cheese

This Mexican Vegetable Beef Soup recipe is full of tender steak, potatoes and veggies, and made with the most comforting tomato-chile broth. And as always, nearly any lean cut of steak will work great here, or you could use ground beef if you prefer. Mix together with the cream of chicken soup, tomatoes with chilis, onion Cook raw rice according to your favorite method. Add corn and some of the meat to each bowl.

Steps to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

Garnish with lemon wedges, cilantro, and Serrano salsa for some added Besides menudo, the one soup I identify most with in my Mom's kitchen is caldo de res. We love ground beef and we just can't lie. This ground beef, vegetable and pasta tomato based soup is a classic alternative to traditional beef picadillo and could not be easier to prepare! Use a slotted spoon to remove the shells from hot oil and transfer to a bowl. In that same deep skillet, turn heat up and add the beef.

So that is going to wrap it up with this exceptional food mexican ground beef soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!