Ground beef noodle stirfry
Ground beef noodle stirfry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ground beef noodle stirfry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground beef noodle stirfry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground beef noodle stirfry is something which I have loved my whole life. They’re fine and they look wonderful.

Here's an idea on how to upgrade your next noodle stir-fry and give it an Asian touch: use rice noodles and combine them with ground beef and apple. It's quick, it's tasty and it's a good way to use up leftover Stir fry is something we do a lot of in our house. It's an excellent way to use up veggies and meats that we have leftover.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef noodle stirfry:
  1. Get 1 "roundie" of noodles
  2. Prepare 2 thinly sliced radishes
  3. Make ready 1 handful baby corn
  4. Prepare 1 handful sugarsnaps
  5. Prepare 1 tablespoon got curry
  6. Make ready 1 handful ground beef (mince)
  7. Take 1 wedge of roughly chopped red cabbage
  8. Take 1 quarter of a sliced onion
  9. Make ready 2 tablespoons olive oil
  10. Take to taste Salt
  11. Prepare 3 cups hot boiling water

Return stir fry to skillet over medium heat. Ingredient Notes for This Ground Beef Stir Fry with Noodles. As usual, I've opted for simple ingredients that require minimal prep time. Your core ingredients will be ground beef, frozen stir fry vegetables, and cooked noodles.

Instructions to make Ground beef noodle stirfry:
  1. Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
  2. For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
  3. Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
  4. Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking

This beef stir fry is MUCH cheaper than going out. You can feed your entire family for the same price as one "Mighty Kahn The sauce for this beef stir fry is a more savory sauce, which I like with beef dishes. Ground beef and noodles with a creamy, cheesy sauce. Beef and Broccoli Ramen Stir Fry - Everyone's favorite beef and broccoli turned into the easiest stir fry noodles EVER! Easy and delicious ramen noodle cabbage stir fry recipe with carrots, garlic, onion, and fresh ginger.

So that’s going to wrap it up for this exceptional food ground beef noodle stirfry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!