Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork thai stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Thai Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork Thai Stir-fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pork thai stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Thai Stir-fry:
- Make ready 1 T coconut oil
- Take 2 cloves garlic, minced
- Prepare 4-5 scallions, chopped
- Get 1 lb boneless pork or ham, cubed or thinly sliced
- Get 1 T fresh ginger, grated
- Make ready 1 large head broccoli, cut into florets
- Make ready 4 oz mushrooms, sliced
- Make ready 1/2 c coconut milk
- Take 1 tsp curry
- Get 1/2 c fish sauce
Steps to make Pork Thai Stir-fry:
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink.
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender.
- Serve with 1 cup cooked riced cauliflower.
So that’s going to wrap it up with this exceptional food pork thai stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
