Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai chicken thighs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Chicken Thighs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Chicken Thighs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Thighs:
- Prepare 6-8 pieces chicken thighs
- Prepare 1/2-3/4 cup soy sauce
- Get To taste garlic powder
- Prepare To taste Tony's seasoning
- Take To taste lemon pepper
- Take To taste season salt
- Make ready 1 cup sweet chili sauce
Steps to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that’s going to wrap it up with this special food thai chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
