Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wicked thai chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wicked Thai chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Wicked Thai chicken soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wicked Thai chicken soup:
- Take 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Prepare 2 cups sliced mushrooms
- Make ready 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Make ready 1 tsp fish sauce
- Prepare 1 tsp Worcestershire sauce
- Get 1 cup half and half (10%) cream
- Make ready 1/2 cup coconut milk
- Get 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Prepare 2-3 tbsp tomato paste (to taste)
- Make ready 2 tbsp corn starch
- Make ready 2 cups cooked rice
- Take to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
