Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground beef kheema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Beef Kheema is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ground Beef Kheema is something that I’ve loved my entire life.
Kosher salt and freshly ground black pepper. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. This is a great Instant Pot ground beef recipe that is quite different from the usual meatloaf recipes and taco recipes you probably see all over the web.
To get started with this recipe, we must prepare a few ingredients. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Kheema:
- Take 1 pound ground beef
- Prepare 3 tablespoons oil
- Take 1 medium onion diced
- Prepare 3 teaspoon minced garlic
- Make ready 3 teaspoons ground fresh ginger
- Take 3 teaspoons coriander
- Prepare 1 1/2 teaspoon paprika
- Prepare 3 teaspoon garam masala
- Get 3/4 teaspoon cumin
- Prepare 3/4 teaspoon cayenne
- Get 1/4 cup crushed tomatoes
- Prepare 1 large potato diced
- Prepare 2 teaspoons apple cider vinegar
- Prepare 1/4 cup chopped cilantro to garnish
- Prepare 1 cup beef broth
Sometimes you just want something to use ground beef for Using your Instant Pot or Pressure Cooker, this recipe for Kheema Pulao, is ready for your family to eat, in. By :Instant Pot Fast and Easy Cookbook by Urvashi Pitre. Ground Beef Curry with Peas (Kheema Mattar Masala). Masala kheema can be eaten as a main course for lunch or dinner.
Instructions to make Ground Beef Kheema:
- In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
- Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
- Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
Serve it over plain basmati rice or alongside daal. This is a traditional style of making ground Beef in Goa. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. Loved this as a child and.
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