Mike's Thai Nam Prik Sauce
Mike's Thai Nam Prik Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's thai nam prik sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Thai Nam Prik Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Thai Nam Prik Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:
  1. Prepare 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
  2. Get 1 Cup Thai Shallots [rough chop]
  3. Prepare 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  4. Get 1 Cup Fresh Garlic Cloves [smashed]
  5. Make ready 1/4 Cup Quality Fish Sauce
  6. Prepare 1 Cup Fresh Cilantro Leaves
  7. Prepare 2 Cups Fresh Thai Basil [packed]
  8. Take 2 tbsp Sugar [preferred palm sugar]
  9. Prepare 2 tbsp Minced Lemon Grass
  10. Get 1/4 Cup Shredded Cabbage
  11. Prepare 1/4 Cup Diakon Radishes
  12. Take 2 tbsp Fresh Ginger
  13. Take 1 Lime Juiced [or, 2 tablespoons lime juice]
  14. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
  15. Make ready 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
Steps to make Mike's Thai Nam Prik Sauce:
  1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
  2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
  3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
  4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
  5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
  6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

So that’s going to wrap this up with this special food mike's thai nam prik sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!