Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pad thai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Pad Thai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Pad Thai is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable pad thai using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pad Thai:
- Take 2 tbs olive oil divided
- Make ready 1 cup rice noodles
- Prepare 1 medium head of broccoli
- Prepare 1 cup mushrooms
- Prepare 1 cup sprouts
- Make ready 1 cup carrots
- Prepare 1/2 small red pepper sliced thin
- Get 1 medium garlic cloves minced
- Take 4 green onions chopped
- Prepare Vegetable stock
Steps to make Vegetable Pad Thai:
- Heat stock
- Bring a large pot of water to a boil. Once boiling, add your rice noodles and blanch the noodles for 4-5 minutes. Once done place noodles in an ice bath.
- While your noodles are cooking, heat another tbsp. of olive oil in another large pan then add in your broccoli, carrots, onions and red pepper. Cook for about 5-10 minutes or until softened. Add in the minced garlic and cook for another minute or two more. Drain the rice noodles and to the pan of veggies.
- In a small bowl, whisk together all of the sauce ingredients until well combined pour all over the noodles, veggies.
- Divide between bowls, and top with Penutian, sesame seeds and chopped cilantro or parsley. Serve warm.
So that’s going to wrap this up with this exceptional food vegetable pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!