Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Biryani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish biryani using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Biryani:
- Take Marinate
- Get 1 tablespoon ginger grated
- Make ready 1 tablespoon garlic pressed
- Take 1 tablespoon kashmiri red chilli powder
- Make ready 1 tablespoon ground coriander
- Prepare 2 teaspoon garam masala
- Get 1/2 teaspoon turmeric
- Make ready 1 tablespoon dried fenugreek leaves
- Make ready 2 teaspoons salt
- Make ready 10-12 mint leaves roughly chopped
- Take 2 tablespoons cilantro chopped
- Make ready 2 tablespoons lemon juice
- Take 1/4 cup plain yoghurt
- Get Other
- Prepare Salmon cut into 1 inch steaks
- Make ready 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Take 1/4 cup ghee divided
- Get 1.5 teaspoon salt
- Get 2 cups water
- Prepare 1/4 cup cilantro chopped for garnish
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
So that’s going to wrap this up for this special food fish biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
