Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan thai peanut tofu stir fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan thai peanut tofu stir fry is something that I have loved my entire life. They are fine and they look wonderful.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This tofu stir-fry calls for shiitake mushrooms and snow peas for a healthy high-fiber vegetarian dinner.
To get started with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Make ready 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Take 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Prepare 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Make ready 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Get 2 tbsp red or yellow curry
- Make ready water
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make it your way. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying and so easy to make for a quick but healthy dinner!
Steps to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
Tofu seems to get a bad rap in the West, where a lot of people I've talked to about it seem to think that it's something that should only be eaten by vegetarians or vegans. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the.
So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
