Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stewing fish and toufu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Cooking fish and Toufu together is typical Chinese GuoBianSu(semi-vegetarian) tradition.
Stewing fish and toufu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stewing fish and toufu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewing fish and toufu:
- Get 1 freshwater fish
- Get 3 slice ginger
- Take 1 toufu
- Prepare 1 stalk spring onion
- Take spice
- Make ready 2 tbsp black bean
- Make ready 3 cloves garlic
- Take 2 tsp soy sauce
- Get 1 pinch salt
- Get 1 tsp cornstarch
It is definitely also one of my favorite ingredients to cook with. Slice the cod fish into the same size pieces as the tofu. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. Then place tofu, mushrooms and marinated bulgogi inside.
Instructions to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
Put in the broth sauce as well. Simmer until tofu is heated through. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not Add additional salt, guk kanjang, saewoojeot and fish sauce. Start cooking jjigae on medium high heat and once it starts to boil, turn. Serve the fragrant stew with steamed couscous, which all absorb the generous quantity of broth.
So that is going to wrap it up with this special food stewing fish and toufu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
