Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai-style chicken stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai-Style Chicken Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Prepare 1 lb chicken thighs, skin and bones removed
  2. Get 2 T fish sauce
  3. Prepare 1 T coconut aminos
  4. Take 2 small bell peppers, red, orange or yellow, sliced
  5. Make ready 2 medium spring onions, sliced
  6. Prepare 1 T fresh ginger, grated
  7. Make ready 2 garlic cloves, crushed
  8. Take 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Make ready 2 c bean sprouts
  11. Prepare 1/4 c toasted nut butter
  12. Take 1 T lime juice
  13. Prepare salt and pepper
  14. Take 2 T fresh cilantro
Steps to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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