Fish cake
Fish cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Fish cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fish cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish cake:
  1. Get Irish potatoes
  2. Make ready Titus
  3. Prepare Eggs
  4. Get Flour
  5. Prepare Spring onions
  6. Make ready Scotch bonnet(optional)
  7. Get Seasoning and spices
  8. Make ready Breadcrumbs+ crushed cornflakes

Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish. Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions.

Instructions to make Fish cake:
  1. Dafarko zaki feraye dankalinki kiwanke ki Dafa…bayan ya dahu kiyi mashing dinsa…sekizuba spring onions,ki dafa Titus dinki kiyi mashing dinsa shima kihada dawannan dankalin…sekizuba seasoning da spices..kizuba scotch bonnet kadan kijuya… Ki fasa kwanki guda 2 ki ajiye a gefe…ki dauko flour one cup itama ki ajiye a gefe…ki hada breadcrumbs da crushed cornflakes suma ki ajiye a gefe….
  2. Kidauko wannan mashed potatoes din naki kiyi making desire shape dinki sekisaka acikin flour follow by egg then lastly kisaka acikin breadcrumbs + crushed cornflakes sekisoya acikin veg oil harse yayi golden in colour….serve with ketchup

Don't skip the tarragon mayo – it's the perfect sauce for these cakes. Try this delicious fish cake recipe for a tasty, healthy lunch or dinner. Quick and easy to make, great Salmon and haddock fish cakes come served with a easy to make tomato mayo in this dish from. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content.

So that is going to wrap this up with this special food fish cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!