Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish chukka. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our service range includes a wide range of Fish Chukka. Fish chunks are a product of cutting open a Bluegill, Common tench, Mottled eel, or Greater siren using a knife. Fish chunks can be used as a substitute for King worms when feeding the cormorant in aerial fishing.
Fish chukka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish chukka is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fish chukka using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish chukka:
- Prepare 250 gms Boneless fish cubes
- Prepare 1 Onion(thinly sliced)
- Make ready 1/2 Cut into cubes, Tomato
- Make ready 1 tsp Cumin seeds
- Prepare 2 tsp Ginger garlic paste
- Prepare As per taste Salt
- Make ready For Masala powders:
- Take 2 tsp Chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Fennel powder
- Get 1 tsp Pepper powder
- Make ready 1/2 tsp Garam masala powder
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Steps to make Fish chukka:
- In a wide pan, add oil, add cumin seeds and let it splutter.
- Add thinly sliced onion and saute till golden brown.
- Add cut tomatoes to it and saute till it is dry.
- Add all the masala powders listed along with ginger garlic paste and salt.
- Saute till it is well cooked and dry.
- Add a cup of water and let it boil.
- Add the fish cubes and let it cook well.
- Cook till the water is completely absorbed and dry.
- Add coriander leaves, curry leaves, lemon juice and stir.
- Serve hot with sambar rice,rasam rice etc.
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