Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ground beef teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Beef Teriyaki is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ground Beef Teriyaki is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ground beef teriyaki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Teriyaki:
- Take 250 gr ground beef
- Take 3 tbsp shoyu
- Prepare 2 tbsp sugar
- Take 1 tsp grated ginger
- Make ready 1 tbsp oil
- Make ready 1/2 onion, sliced thinly
- Prepare 2 garlic, sliced thinly
- Get 1/4 cup chopped shallot stalk (optional)
Instructions to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that’s going to wrap it up with this special food ground beef teriyaki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
