Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish kalia. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Kalia is very well known Bengali recipe. This dish is usually made with Rui/Rohu or Katla fish. It is not so rich but it looks very delicious and.
Fish Kalia is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Kalia is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish kalia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Kalia:
- Get 4 pieces Fish
- Get 1 Tomato
- Take 2 Onion
- Get 1 Potato
- Make ready 4-6 Garlic Cloves
- Make ready 2 tsp Ginger
- Get 2 Tsp Turmeric Powder
- Prepare to taste Salt
- Prepare 1/2 lemon
- Take 1 Tsp Garam Masala Powder
- Make ready As needed Mustard oil
When they are almost done, put in fish and simmer until done. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of. Fish Kalia is one of the best recipes that you can prepare for Holi.
Instructions to make Fish Kalia:
- Take fish pieces in a bowl. Add 1 tsp Turmeric powder and squeeze the juice of the 1/2 lemon. Mix everything.
- Put mustard oil in pan. Fry the fish pieces and set aside after frying.
- Cut 1 onion and the potato into thin slices. Fry them in the same oil.
- Cut the tomato, garlic cloves and ginger slice into slices. And also cut the onion into slices. Make a paste. Put the paste in pan.
- Add 1 tsp Turmeric powder and salt to taste. Cook till the raw smell of the masala goes away.
- Add the fried fish pieces. Add water as much needed. Add 1 Tsp Garam Masala Powder and finish cooking.serve hot.
Do you know how to prepare Fish Kalia? 'Macher Kalia'is one of the most remarkable dishes of the Bengali cuisine and no occasion. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles Forgot password? click here. Fish Kalia recipe Bengali Style. * * All my Fish. Fish Kalia - Seafood Fish Take fresh grass carp, White Sea bass or halibut fish. Rub one tea spoon each of salt and turmeric powder all over the pieces.
So that is going to wrap this up for this exceptional food fish kalia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
