Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.
Fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fish curry using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish curry:
- Make ready Marination of fish
- Prepare 1 kg Rahu Fish or what ever you want
- Get 1 tea spoon salt
- Take 1 tea spoon crushed red chilli flakes
- Get 1 tea spoon adrak lehson paste
- Prepare Half teaspoon vinegar
- Take 2 lemon juice
- Make ready 1 tea spoon crushed black pepper
- Prepare For Gravy
- Prepare 2 cup oil
- Make ready 1 tea spoon meethi dana
- Take Paste of 1 medium size onion
- Prepare Paste of 2 skin less tomatoes
- Get 2 tablespoon adrak lehson paste
- Prepare 1 cup dahi
- Take Half teaspoon haldi
- Get 1 table spoon Dhaniya powder
- Make ready 1 table spoon red chilli powder or as per taste
- Prepare Salt as per taste
- Take 1 tea spoon Garam masala powder
- Prepare 5 chopped green chillies
- Make ready Half bunch hara Dhaniya
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.
Steps to make Fish curry:
- Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy
- Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain
- Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain
- Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa
- Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain
- Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute
- Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain
- Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain
- Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par
- Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain
- Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain
- Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍
Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. A delicious dish that's way better than take out. This post may contain affiliate links, where.
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