Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, veg fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Fish Farm Thai Restaurant (菜园酒家). Into the jungle, we dine, dishes like the salted grilled fish and deep fried fish kerabu were fine. PagesBusinessesFood & drinkRestaurantAsian RestaurantThai RestaurantVeg Fish Farm Thai Restaurant.
Veg fish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg fish is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook veg fish using 30 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Veg fish:
- Take 1 bottle gourd medium-sized
- Get for stuffing ingredients.
- Take 100 grams cabbage
- Prepare 100 grams cauliflower
- Prepare 100 grams cottage cheese
- Prepare 2 boiled potatoes
- Get 100 gms boiled peas
- Prepare 1 tablespoon ginger garlic paste
- Take 4 green chillies chopped
- Get 10-15 mint leaves
- Make ready 1/4 tbsp each Coriander powder,red chilli powder
- Take as needed Salt and turmeric powder
- Make ready 2 tbsp oil
- Take For gravy–
- Get 50 grams roasted peanuts
- Take 3 tbsp roasted coconut
- Get 1 tablespoon sesame seeds
- Prepare 3 onions (brown onion paste)
- Make ready 1 inch cinnamon stick
- Take 3-4 bay leaves
- Make ready 3-4 cloves
- Make ready 1 tablespoon ginger garlic paste
- Get 1 teaspoon coriander powder
- Prepare 1 tablespoon red chilli powder
- Make ready as needed Turmeric and salt
- Make ready 1 tbsp garam masala
- Prepare 1 teaspoon fenugreek leaves
- Make ready 2 tbsp cream
- Take as required Coriander leaves
- Make ready 6 tbsp oil
Enjoy the Thai food and Thai Songs. You may allow to feed the fishes. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it.
Instructions to make Veg fish:
- First take bottle gourd and cut it's down side part for base
- Don't peel off the bottle gourd
- Cut in bhi shape from front side for face and back side also bhi shape for it's tail
- From upside make skulls and eye like fish, shown in the picture
- Now on slow flame roast it on tawa aur kadai
- Turn it slowly added with chilli powder salt and turmeric powder
- Slowly turn it continuously on very slow flame till it get tender
- Apply ginger garlic paste on it and roast properly
- When it get tender and roasted properly, take out all seeds from inside (make it hollow)
- Fish stuffing–
- Now take a kadhai and add some oil and crackle cumin seeds.
- Now add finely chopped inside the material, which we took out from bottle gourd
- Now add finely chopped cabbage and cauliflower
- Add coriander powder jeera powder red chilli powder turmeric and salt and mix properly
- Now add chopped boiled potatoes and boiled green peas
- Add finely chopped cottage cheese,mint and 1 tomato finely chopped
- Add Ginger garlic paste and garam masala and mix it properly
- Cover it for 5 minutes and switch off the flame,stuffing is ready
- For gravy–
- In a kadhai add 4 tbsp oil and add cloves, bay leaves and cinnamon stick
- Now crackle some jeera or cumin seeds
- Add Ginger garlic paste and stir it.
- Now add brown onion paste and mix it properly
- Now add coriander and jeera powder turmeric and salt as needed
- Now add peanut, roasted coconut and seasam seed powder
- Mix well properly and add garam masala and kasuri methi or fenugreek leaves
- Add water as needed and cover it for 5 minutes
- When it get boil switch off the flame and add cream gravy is ready
- Now prepared stuffing fill in roasted bottle gourd (from down side) and slowly put it in a dish
- And pour prepared gravy on fish, add coriander leaves and the veg. fish is ready
I, as a vegetarian, don't eat fish or meat. But a lot of vegetarians do. My husband is an ovo-lacto vegetarian and is really grossed out by fish so it's easier if we both identify the same. I have been to a lot of Thai restaurants, but not quite like Veg Fish Farm Thai Restaurant at Hulu Langat. Like the name implies, this restaurant has its own fish farm and they also grow their own.
So that is going to wrap this up for this special food veg fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
