Fish curry
Fish curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fish curry is something which I have loved my whole life. They are nice and they look fantastic.

Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Take 500 gm Fish
  2. Make ready 1/2 cup Coconut
  3. Get 1/2 cup Small onion chopped
  4. Prepare 5 Garlic cloves
  5. Take 2 Green chillies
  6. Take 1 tsp Tamarind pulp big lemon size
  7. Prepare 2 tsp red chilli powder
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Mustard seeds
  10. Take 1 tsp Methi(fenugreek) seeds
  11. Take 1 tsp jeera(cumin) seeds
  12. Make ready As needed Oil
  13. Make ready to taste salt
  14. Prepare 2 tsp coriander leaves
  15. Prepare 2 tsp curry leaves

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.

Steps to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. A delicious dish that's way better than take out. This post may contain affiliate links, where.

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