Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed lemon fish talakitok. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed lemon fish talakitok is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed lemon fish talakitok is something which I have loved my entire life.
Steamed talakitok with garlic oyster sauce is my go-to dish when I try to avoid red meat. The fish is steamed and topped with fried garlic and sautéed leeks with oyster sauce. On special occasions, I would use lapu-lapu (grouper) or maya-maya (snapper ) because they look so appetizing when set on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed lemon fish talakitok:
- Take ingredients
- Take 1 tbspn Garlic minced
- Prepare 1 tbspn ginger minced
- Take tbspn onion minced (white or red)1
- Get coriander leaves chopped1tbspn
- Get 2-3 tbspn tomato diced
- Prepare Talakitok fresh 1kl
- Take Half lemon
- Get 1 pinch salt and pepper
- Take 2 tbspn sesame oil
- Take green chilis 1 cut in two
It may also be used as the main ingredient in such Filipino dishes as the sour stew sinigang (uses the fishhead) and escabeche stew. Talakitok is sometimes dried and salted as well. A delicious baked fish fillet made from chopped tomatoes, butter, celery, green pepper, bread crumbs and lemon slices. A very simple baked fish recipe that you.
Instructions to make Steamed lemon fish talakitok:
- In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander)
- Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside
- For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley.
- Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes.
Take the guesswork out of preparing fish. Use your pressure cooker to steam it using this simple yet elegant recipe. Perfectly seasoned fish fillets are served over a bed of thinly sliced potatoes and delicate onion rings. Lemon slices add flavor and a burst of color while sprigs of thyme add an. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
So that’s going to wrap this up with this special food steamed lemon fish talakitok recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
