Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet thai chili chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Thai Chili Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Thai Chili Chicken is something that I have loved my whole life.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.
To begin with this recipe, we have to first prepare a few components. You can cook sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Thai Chili Chicken:
- Prepare 2 Large Boneless Chicken Breasts
- Take 1 cup AP Flour
- Prepare 2 Large Eggs, beaten
- Get 1-2 Carrots Shredded
- Get 1 cup Sweet Thai Chili Sauce
- Get 1 Small Can of Water Chestnuts
- Get 2-4 Green Onions, finely chopped
- Prepare Salt and Pepper
- Prepare Sesame Seeds
- Get Canola Oil
- Take 1 (15 ounce) can of Chopped Pineapple, drained
- Prepare Steamed Rice
Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.
Steps to make Sweet Thai Chili Chicken:
- Cut Chicken Breasts into 1-2 inch pieces
- Toss Chicken in Flour to coat, adding Salt and Pepper to taste
- Dredge Chicken in beaten Eggs
- Fry Chicken pieces in Canola Oil until golden brown
- When browned, remove Chicken and set aside
- Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
- Add Chicken when fruit and vegetables are cooked
- Add Thai Chili Sauce, stirring constantly to coat and finish cooking
- Serve over steamed Rice and toss on Sesame Seeds to taste
- Enjoy
Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. Easy Thai Chicken - So sticky, so tender, so moist and just packed with so much flavor. Shortly after that response, he devoured these sweet and sticky Thai chicken thighs in seconds without To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in. For these sweet chili chicken bowls I have a base of quinoa to which I add massaged kale, beans sprouts, carrots, cabbage, bell peppers, pineapple and chicken with sweet chili dressing!
So that’s going to wrap it up for this special food sweet thai chili chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
