Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Take Sauce
- Take 1 tablespoon Sriracha
- Make ready 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Prepare 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Get 2 ounces sesame oil
- Make ready 2 tablespoons vegetable oil
- Take 1/4 cup sweet onion – Paper thin sliced
- Prepare 3 each garlic cloves – chopped
- Prepare 1 tablespoon lemon grass – ultra fine chopped
- Make ready 2 tablespoons ginger root – peeled and minced
- Take 8 ounces shrimp – finely chopped
- Prepare 1 each egg white – mix with chopped shrimp
- Get 1/4 cup sauce base
- Prepare Salad
- Get 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Prepare 2 tablespoons basil – chiffonade
- Get 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Prepare 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
So that’s going to wrap this up with this special food thai salad with shrimp and fried rice noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!