Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast caterpillar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Caterpillar is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Caterpillar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast caterpillar using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Caterpillar:
- Prepare 1.5 lbs pizza dough
- Prepare 2 cups frozen tater tots
- Take 1/2 lb bacon
- Get 1 lb breakfast sausage
- Prepare 4-5 hard-boiled eggs
- Take 4 cups cheese
- Prepare 1 egg
Instructions to make Breakfast Caterpillar:
- Prepare your favorite yeasted pizza dough recipe a day in advance, or if your grocery stores sell fresh pizzas dough, purchase that.
- Preheat the oven to 425F. Line a baking pan with parchment and place the tater tots on it. Bake for 20 minutes.
- While the tots are baking, fry the bacon until crisp and then remove. When the bacon is finished, fry the sausage in the bacon fat and then drain.
- While the bacon is frying, hard boil 5 eggs with your favorite method. I prefer to pressure steam them at low pressure for 9 minutes, followed by immediate pressure release and the allowed to cool in a bowl until only warm to the touch. Peel the eggs under running water using a spoon to aid in separating the membrane and shell. If you're really lazy, just buy hard-boiled eggs from the store. Slice in quarters.
- Flour a large surface for rolling. Yes, that means moving your shit off the counter. Don't use your biggest cutting board… It's not big enough.
- Roll you dough out into a huge 14x20 inch rectangle
- Sprinkle with cheese.
- Sprinkle with meats.
- Arrange tots on top and layer the eggs at one end of the roll.
- Roll the dough up.
- Tuck the edges under seam and lay seam down on the parchment you cooked the tots on.
- Whisk the raw egg and brush on top of the loaf
- Bake for 40 minutes until golden brown.
- Cut into slices and serve with green chile or hot sauce
So that’s going to wrap this up for this special food breakfast caterpillar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
