Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, "thai" noodles with shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Thai" Noodles with Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. "Thai" Noodles with Shrimp is something which I’ve loved my whole life.
Similar to Singapore noodles, this Thai version is even more flavorful because it's made with a homemade spice paste that's spicy and aromatic. An Aromatic, Tasty Thai Salad That Is Easy To Put Together. Thai Spicy Shrimp Noodle SoupEveryday Easy Eats.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "thai" noodles with shrimp using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Thai" Noodles with Shrimp:
- Get 1/3 cup soy sauce
- Make ready 2 1/2 tbsp. brown sugar
- Prepare 1/4 tsp. ground ginger
- Take 1/4 tsp. sesame oil
- Take 1 tsp. sriracha chili sauce (or more for more spice)
- Get 1 tbsp. peanut butter (see note in step 1)
- Get 1 tbsp. honey
- Take 1/2 lb. fettuccini or spaghetti noodles
- Take 1 tbsp. olive oil
- Prepare 1 zucchini, sliced into coins then in half
- Make ready 8 oz. mushrooms, chopped
- Take 1/2 onion, diced
- Get 3 cloves garlic, minced
- Prepare 1 lb. shrimp, deveined and tails removed
- Get 1 handful cilantro, chopped
- Get green onions
So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. If your shrimp is peeled and deveined, possibly even quicker. I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. Then I googled the TJ's rice noodles and found horrific reviews of them.
Instructions to make "Thai" Noodles with Shrimp:
- In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside.
- Start a large pot of water on high heat. Start step 3 while water is heating.
- While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant.
- Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes).
- Your pasta should be done cooking by now. Drain the pasta and return to the pot.
- Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them).
I don't know man, they were pretty delicious to me. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it I made this yesterday. I sautéed carrot, pea pods and shrimp to add to the noodles. I followed this rest of the recipe as written.
So that is going to wrap this up for this special food "thai" noodles with shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
