Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fish Cutlet is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish Cutlet is something which I’ve loved my entire life.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Make this Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below.
To get started with this recipe, we must prepare a few ingredients. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cutlet:
- Prepare 300 g Tuna Fish - Boneless and Cut to slices
- Prepare 1/2 Lemon Juices
- Get 2 Potatoes
- Prepare 1/2 Onions finely Chop
- Take Leaves Few Curry
- Make ready 1 tbsp Tumeric Powder
- Make ready 1 tbsp Chilli Powder
- Prepare All Purpose Flour
- Take 1 Egg
- Get Parmesan Cheese
- Take Cilantro Leaves finely Chop
- Make ready Salt & Sugar for taste
- Make ready 1 tsp Cumin Seed
- Take Oil to fry
- Take 1 tsp Cinnamon Powder
- Prepare Ginger finely Chop
- Get Garlic finely Chop
- Take Green Chilli finely Chop
- Take Black pepper powder for taste
Find fish cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. (Redirected from Fish cutlet).
Instructions to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Your Cutlet Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling.
So that’s going to wrap this up with this exceptional food fish cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
