Authentic Thai Fried Rice
Authentic Thai Fried Rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic thai fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Authentic Thai Fried Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Authentic Thai Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Authentic Thai Fried Rice:
  1. Take 12 Thai chiles, sliced (for the Prik Nam Pla)
  2. Take 4 tbsp Thai fish sauce (for the Prik Nam Pla)
  3. Get 4 tbsp lime juice (for the Prik Nam Pla)
  4. Take 1 garlic clove, minced (for the Prik Nam Pla)
  5. Make ready 1 shallot, chopped (for the Prik Nam Pla)
  6. Get 4 tbsp canola or vegetable oil
  7. Make ready 8 ounces chicken cut in 1/2-inch cubes
  8. Take 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
  9. Make ready 4 eggs, beaten and seasoned with salt and pepper
  10. Get 2 tbsp oyster sauce
  11. Prepare 8 garlic cloves, minced
  12. Make ready 1 bunch scallions, both white and green parts, chopped
  13. Make ready 1 white onion, chopped
  14. Get 1 tomato, chopped
  15. Make ready 1 fresh lime
  16. Get 5 Kaffire lime leaves
  17. Take 1/2 cup chopped cilantro
  18. Prepare Pinch sugar (if needed)
Instructions to make Authentic Thai Fried Rice:
  1. Combine all ingredients of the prik nam pla into a bowl and set aside
  2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
  3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
  4. Add the garlic and stir-fry until golden, about 30 seconds.
  5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
  6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
  7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
  8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap this up with this special food authentic thai fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!