Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet con corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Fillet con Corn is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fish Fillet con Corn is something that I’ve loved my whole life. They are fine and they look wonderful.
Learn how to make Fish Fillet with Creamy Sweet Corn! Get the recipe for : Fish Fillet with Creamy Sweet Corn This popular Cantonese dish, well-loved by. Making Cantonese Fish Fillet with Cream Corn Sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish fillet con corn using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet con Corn:
- Take 2 fish fillet
- Prepare Half can cream corn
Cut and marinate the fish as indicated in the. Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce. Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly. Deep fry fish until cooked then place in a paper lined towel to remove excess oil.
Steps to make Fish Fillet con Corn:
- Pan fry fish fillet until done. Remove and set aside
- Simmer cream corn and add parsley then put on top of fish. Serve
Pour corn sauce on top then garnish with spring onions then serve. Preparing fish fillets Defrost fish fillet. Rinse it (my habit for sanity) and squeeze excess water. Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn. Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants.
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