Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.
Fish gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish gravy:
- Make ready 12 pieces fish
- Take 1/2 cup grated coconut
- Prepare 3 tbsps coriander powder
- Get 11/2 tbsps chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tomato chopped
- Get 1/2 cup tamarind water
- Take 3 tbsps oil
- Prepare leaves Curry
- Get 1 tsp Mustard seeds
- Take to taste Salt
In some parts of India, tamarind juice. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice.
Steps to make Fish gravy:
- Clean the fish well.
- In a mixie jar, add coconut, mentioned spice powders and water and grind well to a fine paste.
- Take a clay pot, add 2 tbsps oil, add the chopped tomato and saute well till it becomes mushy. Then add the coconut paste and tamarind water and bring to boil. Add the fish pieces and cook the pieces. Garnish with mustard seeds and curry leaves. gravy is ready!!!
Chettinad fish gravy is an authentic chettinad cuisine fish curry, prepared by marinating red snapper (sankara) or any kind of fish in spices and cooked in a tamarind based gravy. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so.
So that’s going to wrap it up with this special food fish gravy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
