Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai cashew chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Cashew Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Cashew Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai cashew chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Cashew Chicken:
- Prepare 1 pound chicken breast
- Take cashew nut
- Take 1 onion
- Make ready 5 cloves garlic
- Take green onion
- Take 1 tbsp sugar
- Make ready 2 tbsp Thai seasoning sauce
- Prepare 3 tbsp oyster sauce
- Take 2 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Make ready 5 dried chili pepper
- Make ready 1 tsp black pepper powder
- Get 2 tbsp water
Instructions to make Thai Cashew Chicken:
- Ingredients
- Add 2 tbsp vegetable oil in pan over lower medium heat, Then add cachew cook until turn to yellow. Take it out of the pan and save to add later.
- Add chili pepper and cook for about 2 mins. Take it out of the pan.
- Add mash garlic, and chicken medium heat until cook.
- Add onions, green onion and cooked dried chili peppers. Until onion cook.
- Add oyster sauce, Thai seasoning sauce, sugar, pepper powder, cashew, sesame oil and 2tbsp of water. Cook for an additional 1 min. Done!!
So that’s going to wrap it up for this special food thai cashew chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
