Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Fish is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tomato Fish is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato fish using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Fish:
- Take 4 large pieces Rohu or Catla fish
- Prepare 1 each Panch-phoron (the bong special 5 spices together)
- Take 1 large Onion Paste
- Make ready 1 pod Garlic paste
- Take 1 inch Ginger paste
- Prepare 3-4 medium sized Tomato Puree (homemade)
- Take 1.5 Cups Hot/Lukewarm water for the gravy
- Get 1 piece Bayleaf/Tejpatta
- Get 1 whole dried red chilli
- Get As per taste Salt
- Prepare 1 tsp Sugar
- Take 1/2 tsp Turmeric
- Take 1 tsp Red Chilli Powder
- Get 200 gms Cooking Oil- Both for frying the fish & cooking the same (Vegetable/Refined Oil or Mustard Oil)
Instructions to make Tomato Fish:
- Clean the fish pieces and set aside by putting some turmeric powder & salt to it & let it sit covered in the room tempreture for 30 mins.
- Take a wok/kadhai to fry the fish pieces by putting sufficient oil to it & keep it aside, post frying.
- In the same oil- If the oil quantity is more then, take out a bit from that, which can be used later in preparing any other fish recipes, put the bayleaf, whole dried red chilli & the panch-phoron- Allow that to release a good smell.
- Then add onto it- the onion paste, sauté it just for a minute or so & then add on the ginger & garlic pastes- one by one, keep sautéing for about 2 mins till it's raw smells are gone & now is time to put in the tomato purée & again keep sautéing for another 3/4 mins time until the oil separates from it.
- If you feel that the Masala is getting dried up while continuous sautéing & might catch the bottom of the kadhai- at that point, just sprinkle a little bit of warm water and keep continuing with the ‘bhunao’ process.
- Finally, when the oil separates- it’s time to add on sufficient hot water for the gravy of your choice (don’t put too much water to get a runny gravy), it's gravy always need to be rich and thick one & not at all runny.
- Allow it to come to a boil, at this point- add into it, the previously fried fish pieces & dip it inside the boiling gravy and then, cover it by lowering the flame to the low-medium- You need to give at least, 8/10 mins in this process.
- Now finally, give it a gentle stir very carefully & switch off the flame & put it in the standby position on the oven itself for 5 mins more.
- Tomato Fish is ready to be served now- Super Tasty & simply a yummmmy one.
So that’s going to wrap this up with this exceptional food tomato fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
