Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil & calamansi vodka gimlet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Get 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Prepare 1/4 cup vodka
- Get 1/4-1/3 cup fresh squeezed calamansi juice
- Get 1 cup ice
- Get calamansi halves and fresh basil leaves for garnish
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that is going to wrap it up with this exceptional food thai basil & calamansi vodka gimlet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
