Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet w/ tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Fillet w/ Tomatoes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fish Fillet w/ Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Get Garlic minced
- Get Shallots minced
- Make ready strips Ginger
- Make ready Spring onion
- Make ready 6 pcs tomato
- Prepare Cornflour
- Take 3 fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that’s going to wrap it up for this special food fish fillet w/ tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
